From gourmet fare to hot dogs in the backyard, what’s more Southern than the utter enjoyment of good food?
Recipes, restaurants, and . . . HEY! more servings over here!


 

The Southern Cook's Handbook by Courtney Taylor and Bonnie Carter Travis — a book review
 
Kudzu Bloom Jelly Yep! That's right! Kudzu...
 
Cheese: Milk's Leap Toward Immortality by Bill Pitts

 

 

COPYRIGHT © 2001 THE NEW SOUTHERN VIEW | 1/21/12

Valid CSS!